2BASNOB - Guide to coffee, wine, tea and beer, and message forums.
Carrot-Pineapple Juice - Uses crushed pineapple in juice, serves two. From Culinary Café.
Colonial Hot Buttered Rum - A mix of spices, brown sugar, butter, and water is warmed up in a crockpot for five hours. Rum and whipped cream are added at serving time.
Finjan Erfeh - Egyptian spicy hot drink which is traditionally served to visitors who come to see a new baby.
Fruit Juice Cooler - Peach nectar based beverage with the addition of bottled water, orange, grapefruit, and lemon juice.
Pineapple Cooler - A blend of frozen orange juice concentrate, pineapple juice, and club soda.
Pink Perfection Juice - A smooth blend of hulled strawberries, watermelon, and freshly squeezed orange and lime juice.
Preserving Beverages: Water, Juice, and Milk - Instructions to store water for emergency situations, pasteurize milk at home, and preparation and canning of apple or grape juice.
Sugar Syrup - Simple syrup made with sugar and water. Often called for in lemonades.
Thai Tea from RecipeGal - Tea and coffee recipes for hot or cold drinks from various bulletin boards and usenet groups.
Vampiro - Blender cocktail made with raw beets, pineapple, carrots, celery, pineapple-orange juice, and sugar.