Home Cooking Sandwiches Finger

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• Home: Cooking: Snacks  (18)

• Afternoon Tea Recipes - Presents recipes for tea sandwiches, cakes, and scones.
• Asparagus Tea Sandwiches - Recipe using canned asparagus and butter.
• Banana Bread Tea Sandwiches - Made with cream cheese and pecans on banana bread.
• Broiled Fig and Gorgonzola Finger Sandwiches - Made with fresh figs, Gorgonzola cheese, and toasted walnuts on French bread.
• Caper Horseradish Tea Sandwiches - Recipe using capers, horseradish, smoked salmon, and sliced cucumber.
• Cheddar Chutney Tea Sandwiches - Chilled sandwiches are made with chutney, Cheddar, sour cream, cream cheese and coriander.
• Cream Cheese Fillings for Finger Sandwiches - Presents recipes for Creamy Date Nut, Creamy Ginger and Rum, and Olive and Nut fillings which may be used in tea sandwiches made several days ahead and frozen.
• Cream Cheese Party Sandwiches - Made with cream cheese, eggs, and pecans.
• Cucumber Mint Tea Sandwiches - Chilled sandwiches can be made ahead of time.
• Cucumber Tea Sandwiches - Made with sliced cucumber and mint mayonnaise.
• Easy Aspic Glaze for Open-Face Sandwiches - Made with gelatine, water, and soy sauce.
• Festive Tea Sandwiches - Made with cranberries, pecans, and sliced chicken. Includes directions for making chive butter.
• Foccacia Finger Sandwiches - Marinated bell peppers and goat cheese on foccacia bread.
• Fuit Fillings for Finger Sandwiches - Presents recipes for Pineapple, Cheery Cherry, and Creamy Strawberry fillings for tea sandwiches.
• Garlic-Parsley Finger Sandwiches - White bread with a fresh parsley and garlic spread.
• Goat Cheese and Watercress Tea Sandwiches - Cinnamon-raisin bread spread with goat cheese and watercress. Sandwich edges are dipped in chopped, toasted pecans.
• Goat Cheese and Watercress Tea Sandwiches - Cinnamon raisin bread makes this a sweet sandwich.
• Hawaiian Tea Sandwiches - Recipe calling for crushed pineapple, chopped nuts, and cram cheese.
• Herbed Vidalia Onion Tea Sandwiches - Onion is served with fresh parsley and tarragon.
• Hummus and Vegetable Lavash Sandwiches - A rolled sandwich with homemade hummus.
• Layered Radish Finger Sandwiches - Scoallions and anchovy paste are layered with radishes.
• Minted Radish Tea Sandwiches - Fresh mint leaves and radishes on white bread spread with lemon mayonnaise.
• Nanny's Honey Tea Sandwiches - In this recipe, honey bread is spread with banana filling.
• Open Faced Tomato Sandwiches - Brown bread spread with curry mayonnaise and topped with sliced tomatoes.
• Open-Faced Cucumber Sandwiches - Made with cream cheese, chives, and cucumber.
• Pineapple Nut Tea Sandwiches - Made with cream cheese, pineapple, celery, nuts, and maraschino cherries.
• Pineapple Nut Tea Sandwiches - Made using crushed pineapple, nuts, and cream cheese; from the King's Inn at Georgetown, South Carolina.
• Sandwiches - Presents fancy ways to cut and recipes for tea, finger and larger sandwiches.
• Smoked Salmon, Horseradish Sour Cream and Cucumber Lavash Sandwiches - Small cone shaped sandwiches.
• Summer Tomato Sandwiches - A lemon and mayonnaise spread on French bread enhances fresh tomatoes.
• Tea Sandwich Recipes - Presents recipes for Chicken Curry, Cucumber, Putting on the Ritz Egg Salad, and Walnut finger sandwiches.
• Tea Sandwiches - Made with cream cheese, tomatoes, cheese, ham, and cucumber.
• Tea Sandwiches - A selection of finger sandwich fillings including cranberry, lavender egg salad, celery-nut, and apricot and ham.
• Tea Sandwiches - Presents recipes for Cucumber Tea Sandwiches with Tarragon Butter and Smoked Salmon Canapes with Mascarpone.
• Tea Sandwiches - Presents tips and a list of suggestions for tea sandwich fillings.
• Tea Sandwiches - Recipes for Cucumber Mint, Herbed Cream Cheese, and Ham-Watercress tea sandwiches.
• Walnut Swiss-Cheese Sandwich - Equal parts of Swiss cheese and walnuts mixed with mayonnaise, and spread on whole wheat bread.
• Watercress Finger Sandwiches - Chopped watercress mixed with mayonnaise and spread on white bread.
• Watercress-Olive Tea Sandwiches - Watercress and stuffed olives mixed with cream cheese and spread on egg bread.